DETAILS, FICTION AND YAMAZAKI 25

Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a approach that can take between 4 and 8 hrs. Then, the barley is fermented that has a specifically cultured yeast in advance of currently being distilled two times from the Macallan's copper-pot stills. The copper comprising the stills acts for a catalyst and